Ingredients:

  • 100g (3 1/2oz) porridge oats
  • 50ml (2fl oz) clear honey
  • 400g (13oz) raspberries
  • 12 scoops vanilla ice cream

Method:

  • Fry the oats in a thick-based frying pan – you won’t need oil – over a medium heat for a few minutes until toasted, stirring slowly all the time so that they cook evenly. Immediately tip into a bowl and stir in 2 tablespoons of the honey. Leave to cool, then break up any chunks with your fingertips.
  • Using a fork, mash half the raspberries with the honey.
  • Layer the ice cream with the oat mixture, whole raspberries and mashed raspberries in 6 glasses. Serve immediately.
Recipe by Tesco

About The Author

"My Baba is packed with expert advice and information on all aspects of fertility, pregnancy, motherhood and parenting. We're constantly researching and reviewing the latest educational toys, gadgets and gizmos, and blogging about the latest crafts, activities, fashions and mouth-watering family recipes. My Baba is also the ultimate present guide with unique gift ideas for babies, toddlers and children of all ages." Leonora Bamford, Founder

Related Posts