Ingredients:

  • 75 ml clementine juice
  • 150 ml Benedictine liqueur
  • 225 ml Dewar’s white label scotch whiskey , or cognac
  • 300 ml cranberry juice
  • 1 vanilla pod , seeds of
  • 1 clementine , thinly sliced
  • 3 sour cherries , (optional)

Method:

  • Mix all the ingredients together in a jug and store in the fridge for 2-3 hours before using – no longer as the sour elements will start to affect the overall flavour of the punch. Serve in a large jug or bowl half-filled with ice. Mix well and allow to dilute for 5 minutes before serving.

Recipe by Jamie Oliver

About The Author

"My Baba is packed with expert advice and information on all aspects of fertility, pregnancy, motherhood and parenting. We're constantly researching and reviewing the latest educational toys, gadgets and gizmos, and blogging about the latest crafts, activities, fashions and mouth-watering family recipes. My Baba is also the ultimate present guide with unique gift ideas for babies, toddlers and children of all ages." Leonora Bamford, Founder

Related Posts