Total time: 25 minutes

Serves: 4

Ingredients

  • 1½ tbsp olive oil
  • 50g fresh breadcrumbs
  • 120g chorizo crumb
  • 350g pack chicken mini breast fillets, halved
  • 400g baby new potatoes, cut into 2cm dice
  • 400g can chopped tomatoes
  • 1 courgette, halved and sliced

Method

  1. Heat ½ tbsp oil in a frying pan. Fry the breadcrumbs and half the chorizo for 2-3 minutes until crispy. Remove and keep warm.
  2. Heat the remaining oil in the frying pan, and fry the chicken and potatoes for 2-3 minutes. Add the rest of the chorizo crumb and cook for a further 3 minutes.
  3. Stir in the tomatoes and 100ml water, cover and simmer for 10 minutes. Add the courgettes and cook for a further 5 minutes, until the chicken is thoroughly cooked with no pink meat. Sprinkle over the reserved crumb mix to serve.

Recipe and image courtesy of Waitrose.com

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