Joanna Preston is author of the blog, Lardersaga and mother of the ‘little people', the ‘pink and blue'.
Lardersaga is the musings of a food obsessed family, it is a journey through the seasons, and life around the kitchen table, in town and country. There are recipes for young and old, big and small, smart and casual.
Hope half term is heaven and you are somewhere with no rain - London is horrid today! You may be bombarded with Halloween recipes but this pumpkin/ butternut squash soups is one of my all-time favorites.
Bon...
Ingredients:
2 egg whites
125 gms of white caster sugar
1/2 tablespoons of butternut icing
There are 2 key rules when making meringues, 1) the cleanliness of the mixing bowl - it is so important t...
Here's a salad number for mummies for those trying to stay healthy at this crazy busy time of year!
This salad is raw, roasted and ridiculously good. It's a real seasonal health booster but is not going to ...
There is something wonderfully ‘Christmassy' about gingerbread though I am not sure the origin of it is Christmas based at all, after all gingerbread adorns most bakers shelves throughout the year. This recip...
Crispy fish is always a bit of a favourite in the ‘little peoples' kitchen. Be it coated in Panko breadcrumbs, oatmeal, polenta or nuts, as long as it has been ‘crisped up' my little loves wolf it down. Always ...
Blackberry picking for the ‘little people' is a bit of a ritual. How wonderful to go out and ‘harvest' your own food. The fact that few blackberries ever make it home is irrelevant , it's fun, tastes good and i...
Now that the little people are back to school in earnest, lunch is a little bit of an anti-climax, not to mention quiet. I almost feel guilty sitting down and having 15 minutes time out. Lunch for me has to be ...
I know our resident food blogger Joanna Preston normally shares recipes, but we had to share the photos of the fabulous Cinderella party she help for her daughter this summer. Brilliant inspiration for those of...
Light and summery these crab cakes are irresistible. I am a complete sucker for crab cakes and these are simply the best ever! Rather immodest I agree, but once you try them I'm sure you'll become a fan. Made w...
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