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Author Peggy Porschen

Peggy Porschen

Peggy Porschen

Celebrity Baker

Fascinated by baking and cake decorating from childhood, Peggy moved from her home in Germany to London in 1998 to study at the internationally renowned cookery school Le Cordon Bleu. After successfully completing ‘The Grand Diploma of Cuisine & Patisserie', Peggy held a number of prestigious Pastry chef positions in London. Quickly developing her own style, Peggy set up her own business in 2003 founding Peggy Porschen Cakes, a bespoke British design company that not only reflects her life-long love of baking but also celebrates beautiful craftsmanship, inspired by romance, fashion and femininity. Peggy has since become one of the most prominent and pioneering names in contemporary cake design and is renowned for irresistibly pretty and elegant designs that are not only visually stunning but also taste delicious. Author of eight highly acclaimed titles, Peggy's books are popular in the UK as well as internationally. Her books have been translated for US markets and into German, Dutch, French, Portuguese, Turkish, Swedish, Russian, Italian and Spanish languages. Peggy has sold well over 600,000 books worldwide and is known to have redefined the art of modern sugar craft. Her first book Pretty Party Cakes was voted ‘Best Entertaining Cookbook' by the Gourmand World Cookbook Awards. Peggy also regularly contributes to a number of influential titles including Sainsbury's Magazine, Condé Nast Brides and Wedding Magazine. UK television credits include the BBC's Great British Wedding Cake, Paul Hollywood's Pies & Puds, Rachel Allen's Bake, ITV's This Morning, Good Food Live, and Wedding Experts. Autumn 2010 saw the opening of the Peggy Porschen Parlour in London's Belgravia. For the first time Peggy was able to offer her previously made-to-order only designs to all on an everyday basis. The Parlour is also home to Peggy's Bespoke Design Boutique, available to clients by appointment only. The dainty panelled boutique offers private clients the opportunity to taste each of Peggy's flavour combinations and consult with a design specialist. Peggy aims to create an intimate and enjoyable ‘tea party' atmosphere for her clients as they select their wedding or special occasion cake. In January 2011, Peggy opened her Academy just over the road from the Parlour . London's first school entirely dedicated to baking, cake decorating and sugar craft. www.peggyporschen.com

Peggy Porschen's Easter Cupcakes

A Recipe for Chocolate Easter Bunny Cupcakes

Peggy Porschen
29 March, 2018
Food, Recipes
I love Peggy Porschen, she made my wedding cake and she always gives us the best recipes and baking tips. I hope you like this adorable chocolate Easter bunny cupcake recipe!   Makes approximately 24 cupcakes ...
hearts

How to Make Valentine’s Heart Cookies

Peggy Porschen
6 February, 2017
Food, Recipes
Baking instructions: Ingredients: 200g unsalted butter, softened 200g caster sugar 1 tbsp vanilla extract A pinch of salt 1 medium egg, lightly beaten 400g plain sifted flour, plus extra ...
Spiced Pumpkin Cake Recipe

Seriously Spooky Spiced Pumpkin Cake

Peggy Porschen
19 October, 2016
Food, Recipes
This is a great cake for the autumn season, perfect to celebrate thanksgiving or halloween. It has a moist and dense texture yet it tastes light, creamy and spicy. I made my own pumpkin decorations from marzipa...
Jammie Dodger Cookie Hearts

Jammie Dodger Hearts to Wow Your Your Sweetheart This Valentine’s

Peggy Porschen
11 February, 2016
Features, Food, Recipes
Makes 25 Jammie Dodger Hearts Ingredients: 1 batch vanilla cookie dough (see below) in the shape of a scalloped circle (8cm diameter) Plain flour, for dusting Cookie or cake pop sticks 500g royal i...
Red Velvet Recipe

A Valentine’s Red Velvet Cake Recipe to Make You Swoon

Peggy Porschen
11 February, 2016
Features, Food, Recipes
This is an all-time classic, and a firm favourite at my cake shop. Perfect if you want to bake your way into someone's heart. Makes one 15cm cake, serving 8 generous slices. Ingredients:  For the red v...
Ghosts and Skeletons Recipe

Ghastly Ghosts & Skeletons for Halloween

Peggy Porschen
9 October, 2015
Food, Recipes
Makes 20 ghosts & 12 skeletons Ingredients: 1 batch gingerbread cookies in the shape of ghosts (8 x 12cm) 1 batch chocolate cookies in the shape of gingerbread men (8 x 12cm) 600g royal icing B...
Valentine's Day Peggy Porschen

Chocolate Raspberry Heart Cupcakes for Valentine’s Day

Peggy Porschen
3 February, 2015
Features, Food, Recipes
To get us in the mood for Valentine's Day, why not try out this delicious cupcake recipe by Peggy Porschen, taken from Peggy Porschen's Cupcake recipe book. Photos by Georgia Glynn Smith. Makes approximately...
Peggy Porschen's Red Velvet Christmas Cupcakes

Peggy Porschen’s Red Velvet Snowman Cupcakes

Peggy Porschen
18 December, 2014
Features, Food, Recipes
Makes about 24 cupcakes Ingredients For the cupcakes: 120g unsalted butter, softened 320g caster sugar ½ tsp salt Seeds of 1 vanilla pod or 1 tb vanilla extract 2 large eggs 260g buttermilk ...

Halloween Toffee Apple Cupcakes Recipe

Peggy Porschen
30 October, 2014
Features, Food, Recipes
Makes approximately 24 cupcakes Ingredients: 225g unsalted butter, softened 225g light brown sugar Pinch of salt Seeds of 1 vanilla pod/3 tsp vanilla extract 4 medium eggs 240g self-raising flo...

Peggy Porschen’s Easter Carrot Cupcakes

Peggy Porschen
16 April, 2014
Food
Makes about 24 cupcakes Ingredients: For the cupcakes: 290g plain flour 270g sunflower
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