Jammie Dodger Hearts To Wow Your Sweetheart This Valentine’s Peggy Porschen 5 February, 2020 Features, Food, Recipes Stunning Jammie Dodger Hearts recipe by Peggy Porschen to wow your sweetheart this Valentine's day.
Chocolate Raspberry Heart Cupcakes For Valentine’s Day Peggy Porschen 2 February, 2020 Features, Food, Recipes To get in the mood for Valentine's Day, why not try out this delicious cupcake recipe by Peggy Porschen.
A Recipe for Chocolate Easter Bunny Cupcakes Peggy Porschen 29 March, 2018 Food, Recipes I love Peggy Porschen, she made my wedding cake and she always gives us the best recipes and baking tips. I hope you like this adorable chocolate Easter bunny cupcake recipe! Makes approximately 24 cupcakes ...
How to Make Valentine’s Heart Cookies Peggy Porschen 6 February, 2017 Food, Recipes Baking instructions: Ingredients: 200g unsalted butter, softened 200g caster sugar 1 tbsp vanilla extract A pinch of salt 1 medium egg, lightly beaten 400g plain sifted flour, plus extra ...
Seriously Spooky Spiced Pumpkin Cake Peggy Porschen 19 October, 2016 Food, Recipes This is a great cake for the autumn season, perfect to celebrate thanksgiving or halloween. It has a moist and dense texture yet it tastes light, creamy and spicy. I made my own pumpkin decorations from marzipa...
A Valentine’s Red Velvet Cake Recipe to Make You Swoon Peggy Porschen 11 February, 2016 Features, Food, Recipes This is an all-time classic, and a firm favourite at my cake shop. Perfect if you want to bake your way into someone's heart. Makes one 15cm cake, serving 8 generous slices. Ingredients: For the red v...
Ghastly Ghosts & Skeletons for Halloween Peggy Porschen 9 October, 2015 Food, Recipes Makes 20 ghosts & 12 skeletons Ingredients: 1 batch gingerbread cookies in the shape of ghosts (8 x 12cm) 1 batch chocolate cookies in the shape of gingerbread men (8 x 12cm) 600g royal icing B...
Halloween Toffee Apple Cupcakes Recipe Peggy Porschen 30 October, 2014 Features, Food, Recipes Makes approximately 24 cupcakes Ingredients: 225g unsalted butter, softened 225g light brown sugar Pinch of salt Seeds of 1 vanilla pod/3 tsp vanilla extract 4 medium eggs 240g self-raising flo...
Peggy Porschen’s Easter Carrot Cupcakes Peggy Porschen 16 April, 2014 Food Makes about 24 cupcakes Ingredients: For the cupcakes: 290g plain flour 270g sunflower
