Vegan Quinoa, Coconut and Cacao Nib Cookies Fleur Sladen 27 September, 2017 Food, Recipes A deliciously, crumbly cookie that is refined sugar and dairy free. Quick and easy to make these cookies are great for dunking in a cuppa and they get a bit thumbs up from my niece and nephew. Makes rough...
3 Essential Morning Sickness Remedies Fleur Sladen 18 September, 2017 Food, Recipes Some morning sickness remedies by The Food Stork.
How to Make A Christmas Pudding Fit for the Three Kings Fleur Sladen 13 December, 2016 Food, Recipes I love making Christmas pudding. Guaranteed, you cannot buy a shop-bought pudding nearly as delicious as making one yourself. It also enables you to add or remove any ingredients. For instance, I'm not a fan o...
Toffee Apples for Bonfire Night Fleur Sladen 3 November, 2016 Food, Recipes, X - Features Nothing beats the thought of a good toffee apple on Bonfire Night - I just wish I still enjoyed them as much as I did as a kid… These simple, no-thrills toffee apples have been tried and tested on friends' kids...
The Best Chocolate and Almond Brownie Recipe Fleur Sladen 11 July, 2016 Food, Recipes, X - Blogger Makes 12 These brownies are the ultimate in true indulgence
Raspberry & Vanilla Frangipane Tart for a Sunny Bank Holiday Fleur Sladen 27 May, 2016 Food, Recipes Spring is now in full swing and with its arrival comes the start of the English raspberry season. These versatile, scrumptious berries work so well in many puddings. This raspberry tart recipe is quick and easy...
Rich Rocky Roads for The Chocaholics Out There! Fleur Sladen 3 May, 2016 Food, Recipes, X - Features No excuses can be made; these are not for the faint-hearted! Pure sugary, bite-size morsels of sweet chocolate, biscuit and marshmallow to satisfy the sweetest tooth. Ingredients: 125g unsalted butter ...
Easy Stem Ginger Ice Cream Fleur Sladen 2 May, 2016 Food, Recipes, X - Features I often feel daunted at the thought of making ice cream. First you need to make your custard, then let it cool, then make your fruit puree, let that chill, and finally churn your custard making sure that you ha...
The Food Stork’s Gluten-free Brownies using Coconut Sugar & Flour Fleur Sladen 1 May, 2016 x- Uncategorized Coconut sugar is an amazing substitute to refined sugar and having discovered coconut flour as a gluten-free alternative I have become a huge fan to the incredible, yet humble coconut. The best make I have f...
Blackberry, Lemon & Maple Syrup Tea Cakes Fleur Sladen 28 April, 2016 Food, Recipes These are incredibly simple and quick and are little morsels of joy. It's a wonderful way to use up the blackberries left over in the freezer, but you can use raspberries, or blueberries or a mixture of dried ...
