Fleur Sladen | My Baba

Vegan Quinoa, Coconut and Cacao Nib Cookies

27 September, 2017

A deliciously, crumbly cookie that is refined sugar and dairy free. Quick and easy to make these cookies are great for dunking in a cuppa and they get a bit thumbs up from my niece and nephew. Makes rough...

3 Essential Morning Sickness Remedies

Fleur Sladen

18 September, 2017

Food, Recipes

Some morning sickness remedies by The Food Stork.

How to Make A Christmas Pudding Fit for the Three Kings

Fleur Sladen

13 December, 2016

Food, Recipes

I love making Christmas pudding. Guaranteed, you cannot buy a shop-bought pudding nearly as delicious as making one yourself. It also enables you to add or remove any ingredients. For instance, I'm not a fan o...

Toffee Apples for Bonfire Night

Fleur Sladen

3 November, 2016

Features, Food, Recipes

Nothing beats the thought of a good toffee apple on Bonfire Night - I just wish I still enjoyed them as much as I did as a kid… These simple, no-thrills toffee apples have been tried and tested on friends' kids...

The Best Chocolate and Almond Brownie Recipe

Fleur Sladen

11 July, 2016

Blogger, Food, Recipes

Makes 12 These brownies are the ultimate in true indulgence

Raspberry & Vanilla Frangipane Tart for a Sunny Bank Holiday

Fleur Sladen

27 May, 2016

Food, Recipes

Spring is now in full swing and with its arrival comes the start of the English raspberry season. These versatile, scrumptious berries work so well in many puddings. This raspberry tart recipe is quick and easy...

Rich Rocky Roads for The Chocaholics Out There!

Fleur Sladen

3 May, 2016

Features, Food, Recipes

No excuses can be made; these are not for the faint-hearted! Pure sugary, bite-size morsels of sweet chocolate, biscuit and marshmallow to satisfy the sweetest tooth. Ingredients: 125g unsalted butter ...

Easy Stem Ginger Ice Cream

Fleur Sladen

2 May, 2016

Features, Food, Recipes

I often feel daunted at the thought of making ice cream. First you need to make your custard, then let it cool, then make your fruit puree, let that chill, and finally churn your custard making sure that you ha...

The Food Stork’s Gluten-free Brownies using Coconut Sugar & Flour

Fleur Sladen

1 May, 2016

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Coconut sugar is an amazing substitute to refined sugar and having discovered coconut flour as a gluten-free alternative I have become a huge fan to the incredible, yet humble coconut. The best make I have f...

Blackberry, Lemon & Maple Syrup Tea Cakes

Fleur Sladen

28 April, 2016

Food, Recipes

These are incredibly simple and quick and are little morsels of joy. It's a wonderful way to use up the blackberries left over in the freezer, but you can use raspberries, or blueberries or a mixture of dried ...

Author Fleur Sladen