Blackberry & Stem Ginger Muffins Fleur Sladen 20 April, 2016 Food, Recipes, X - Features With the bountiful supply of blackberries we have had this autumn these muffins are a great way to use them up. Ingredients: 85g unsalted butter 200g plain flour 2 teaspoons baking powder 100g gold...
Spiced Chocolate Chip & Orange Hot Cross Buns Fleur Sladen 14 March, 2016 Food, Recipes I had my goddaughter coming to stay so I wanted to make some ‘kid-friendly' hot cross buns and I'm pleased to say these got a big thumbs up! They are best eaten still warm from the oven while the chocolate chip...
Gluten-free, Cheat’s Cheese Soufflé Fleur Sladen 17 July, 2015 Food, Recipes, X - Features This is the easiest, quickest and most delicious soufflé recipe, which never fails to impress. There is none of the fuss of having to make a white sauce and whisk egg whites; just pop all the ingredients in th...
The Food Stork’s Gluten & Dairy Free Almond, Hazelnut & Chocolate Cookies Fleur Sladen 5 June, 2015 Food, Recipes, X - Features These cookies are melt-in-the-mouth delicious. They take minutes to make and are satisfyingly gooey and sweet without being greasy and stodgy. Devoured by young and old they make a great teatime snack or a litt...
Sweet Potato, Aubergine & Coconut Curry for Meat-Free Week Fleur Sladen 26 March, 2015 Food, Recipes Thursday's delicious recipe for Meat Free Week UK, by the wonderful Fleur from The Food Stork. Enough for 6 people Ingredients: 2 aubergines, diced into 1cm pieces 4 large sweet potatoes, peeled an...
Spinach & Nutmeg Soup for Meat Free Week Fleur Sladen 25 March, 2015 Food, Recipes Here's some more inspiration in the form of another delicious recipe for Meat Free Week UK, by the wonderful Fleur from The Food Stork.Ingredients: Enough for 4 people 1kg of spinach, freshly washed 1 ...
Minestrone with Borlotti Beans and Fennel for Meat Free Week Fleur Sladen 24 March, 2015 Food, Recipes, X - Blogger Here's some more inspiration in the form of another delicious recipe for Meat Free Week UK, by the wonderful Fleur from The Food Stork. Ingredients: Enough for 4 - 6 people 2 fennel bulbs, finely slic...
Meat Free for the Whole Family – Roasted Butternut Squash with Pearl Barley & Spinach Fleur Sladen 23 March, 2015 Food, Recipes This week is Meat Free Week so here is one of my favourite vegetarian dishes. What makes this scrummy is the sprinkle of cinnamon on the roasted squash - it makes it so sweet and sticky. For more information on...
Braised Lamb with Butter Beans Leeks & Mint Fleur Sladen 12 March, 2015 Food, Recipes For those last few cold days of the season, this recipe makes a nourishing and warming dish of slowly braised lamb with soothing butter beans and cleansing mint. It's an easy, no-fuss one-pot-wonder and the end...
Moroccan Lamb Harrira with Lentils, Saffron and Swiss Chard Fleur Sladen 1 November, 2014 Food, Recipes With autumn now in full swing and the nights becoming quite chilly, I've started to think about food that is warming and soothing. One of my favourite vegetables is swiss chard, which is a really handy staple t...
