Food / 10 September, 2020 / My Baba

Banana And Salted Caramel Muffins

• Makes: 8 large muffins
• Preparation Time: Approx. 30 minutes
• Cooking Time: Approx 30 minutes

Ingredients:

• Non-Stick baking paper
• 250g self-raising flour
• 2 tsp baking powder
• 25g porridge oats
• ½ tsp mixed spice
• 30g Demerara sugar
• 2 bananas
• 3 tbsp salted caramel sauce
• 2 eggs
• 50g vegetable oil
• 100g natural yogurt (preferably not low fat)
• 2 tbsp milk

Method:

1. Preheat the oven to 170ºC fan/190ºC/Gas 5. Cut 8 large squares of Non-Stick Baking Paper, approximately 15cm x 15cm and push each one into the muffin tin holes (this will ensure the muffins do not stick to the paper cases). Use a tiny dot of butter in the base of each hole to keep the paper in place if needed
2. Sift the flour and baking powder into a large bowl and stir in the oats, mixed spice and sugar
3. Mash the bananas with a fork then add to another bowl and mix in 3tbsp of caramel sauce, the eggs, oil, yogurt and 1-2 tbsp milk
4. Tip the banana mixture into the dry ingredients in the large bowl and mix quickly and gently until just combined. It doesn’t matter if it looks a bit lumpy as long as all the flour is incorporated
5. Spoon into the muffin cases, so they are about ¾ full and sprinkle on a few extra oats. Bake for 30 minutes until risen and golden then allow to cool
6. Once cool, melt 2 tbsp caramel sauce on medium power in the microwave for 3 seconds, then drizzle over the muffins. Decorate with banana chips if desired

Recipe from Bacofoil

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