Food / 3 August, 2017 / My Baba

Beef Fillet with Walnut Pesto

Preparation time: 20 minutes

Cooking time: 5 minutes

Serves: 2

Ingredients

  • 2 pieces of beef fillet, about 200g (7oz) each
  • salt and freshly ground black pepper
  • steamed new potatoes, to serve

For the Pesto

  • 50g (13/4oz) toasted walnuts
  • 3 tablespoons chopped mixed herbs (such as coriander, parsley and basil)
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons garlic-infused
  • olive oil

Method

Heat a griddle pan or a heavy-based frying pan. Season the meat with salt and pepper, add it to the pan and cook over high heat for 2 minutes on each side or until cooked to your liking.

Meanwhile, make the pesto. Put all the ingredients into the bowl of a food processor or blender and process until combined but still textured.

Serve the cooked steaks with the sauce spooned on top, with steamed new potatoes alongside.

Taken from The Low FODMAP Recipe Book by Lucy Whigham, published by Aster £14.99

In The Spotlight

Tail-Wagging Transport For Your Pets!

Your furry friends deserve nothing but the best! Whether your pet is old but gold, has little legs, or you have a doggy or kitty diva on your hands, with the WonderFold Pet Stroller your pampered pets will have a PAWSitively perfect travel experience! This lightweight, portable and easy-to-fold 3-in-1 pet stroller, can be easily adapted into a portable car seat or pet carrier, meaning your playful pup can accompany you on every family adventure!

 

SHOP HERE

Latest posts

Prams & Pushchairs / 28 May, 2024

10 Of The Best Lightweight Strollers On The Market

Competitions / 27 May, 2024

WIN! A Glow Sleep Easy And 3 Oils From Glow Dreaming

loo roll projectors

Blogger / 27 May, 2024

Loo Roll Projectors

Living / 23 May, 2024

Stokke® YOYO® X Bonpoint: Embarking On An Iconic Journey

Living / 22 May, 2024

Shop The Best Father’s Day Gifts For 16th June