Food / 3 August, 2017 / My Baba

Beef Fillet with Walnut Pesto

Preparation time: 20 minutes

Cooking time: 5 minutes

Serves: 2

Ingredients

2 pieces of beef fillet, about 200g (7oz) each
salt and freshly ground black pepper
steamed new potatoes, to serve

For the Pesto

50g (13/4oz) toasted walnuts
3 tablespoons chopped mixed herbs (such as coriander, parsley and basil)
2 tablespoons grated Parmesan cheese
2 tablespoons garlic-infused
olive oil

Method

Heat a griddle pan or a heavy-based frying pan. Season the meat with salt and pepper, add it to the pan and cook over high heat for 2 minutes on each side or until cooked to your liking.

Meanwhile, make the pesto. Put all the ingredients into the bowl of a food processor or blender and process until combined but still textured.

Serve the cooked steaks with the sauce spooned on top, with steamed new potatoes alongside.

Taken from The Low FODMAP Recipe Book by Lucy Whigham, published by Aster £14.99

In The Spotlight

Get Party Ready: Linzi's New Edit For Every Invite This Season

Step into party season with Linzi’s gorgeous collection of occasion-ready footwear. From sparkling heels and statement platforms to elegant courts and chic ballet flats, there’s something for every festive celebration. Whether you’re dressing up for a Christmas party, heading out for cocktails or planning your New Year’s Eve look, Linzi has the finishing touches covered. Think eye-catching details, flattering silhouettes and plenty of sparkle, all at prices that won’t blow the party budget.

SHOP HERE