• 1 x 397g tin condensed milk
  • 1 tsp ground cinnamon
  • 2tsp vanilla extract
  • 600ml (1pt) double cream
  • 2 blueberry muffins, crumbled
  • 4tbsp blueberry jam
  • blueberries, to serve


  • In a bowl, combine the condensed milk, cinnamon and the vanilla extract.
  • In a separate bowl, whisk the cream until soft peaks form. Fold into the milk mixture, along with the crumbled muffins.
  • Pour the mixture into a freezer-proof lidded container and swirl through the jam. Freeze for at least 5 hours or overnight.

Why not serve in cones with some extra blueberries? Delicious!

Recipe by Tesco