Great Grandma came over for a birthday lunch last week and we wanted to make something really special. Nanny Ashley whipped up the famous Crouching Tiger Hidden Zebra Lorraine Pascale cake. (For full recipe, click here.)

The children covered the entire cake with a butter icing, (a whole pack of butter, and a whole pack of icing sugar) and then decorated with sweeties and then smarties to create the initial ‘G’ for Grandma. Mini marshmellows and big ones cut in half were used to decorate the edges.

Great Grandma said it was the best cake she’d ever had, it looked really beautiful when we cut into the middle. Sickly, but unmistakably delciious!


About The Author

Nanny Ashley

There are two great pleasures in my life. Seeing children learn and grow, and a passion for good food. After picking up a handful of NVQ's relating to childcare, I went on to work for a leading Worcester nursery. Three years later I became a nanny and continued to develop my love for cooking and childcare. Along with a regular food column for Baby London Magazine, my goal is to make cooking for children and with children, simple, fun and exciting. Image credit: Helene Sandberg from Little London

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