Christine Bailey MSc PGCE MBANT CNHC
Christine Bailey is a renowned degree qualified Nutritionist, Speaker, Chef, Food and Health Consultant and Author with over 18 years of experience. She was awarded Coeliac Chef of the Year 2009 and supports many individuals and corporates on a wide range of health matters. She is a member of BANT (The British Association for Applied Nutrition and Nutritional Therapy), CNHC (Complementary & Natural Healthcare Council) and is a Graduate member of the Institute of Functional Medicine (AFMCP). She also received the CAM award 2012 for outstanding contribution to the community.
She has particular interests in skin health, weight loss, ageing, allergies, free from diets, digestive health and digestive disorders, chronic autoimmune conditions, cancer, women’s health, sports nutrition and corporate health
She is a member of the Guild of Health Writers and writes regularly for many national magazines including Natural Health & Beauty, Health & Fitness, Men’s Health, BodyFit, Cook Vegetarian, Women’s fitness, Men’s fitness, Men’s Health as well as websites on food, health, family and women’s health
She is the author of numerous health and recipe books including The Top 100 Low Salt Recipes (Duncan Baird Publishers 2009), The Intelligent Way to Lose Weight (co-authored with Dr Mark Atkinson, Higher Nature 2009), The Vitamix Cook Book (Duncan Baird Publishers 2009) and The Top 100 Recipes for Brainy Kids (Duncan Baird Publishers September 2009), The Juice Diet Book (2010), The Raw Food Diet (Duncan Baird 2012) and The Top 100 Finger Foods (Duncan Baird 2012) and her latest Books The Functional Nutrition Cookbook (2012) and Nourish: Cancer Care Cookbook (2013).
She regularly sees clients at her nutrition clinic in Reading and London, Harley Street as well as in workplace for Corporates and Health clubs.
She is a lecturer and module leader at the Centre of Nutrition (CNELM) and runs cookery and health days for heath care practitioners.
She is also involved in corporate health work advising companies on strategies to improve employee health and presenting at seminars and conferences.
Christine runs a range of cookery days on healthy eating, combating health conditions, special diets and hands on days for children