Chunky Minestrone Soup With Gnocchi | My Baba

Ingredients:

  • 1 tbsp olive oil
  • 1 red onion, finely chopped
  • 2 cloves garlic, crushed
  • 1 large carrot, peeled and roughly chopped
  • 2 sticks celery, sliced
  • 600ml (1pt) hot vegetable stock, made with 1 stock cube
  • 200ml (7fl oz) red wine
  • 1 x 400g tin chopped tomatoes
  • 1 tbsp dried oregano
  • 75g (3oz) shredded curly kale
  • 1/2 x 400g tin cannellini beans, drained
  • 1 x 400g (13oz) pack gnocchi
  • 15g (1/2oz) basil, chopped (reserving a few leaves to garnish)
  • Parmesan shavings, to serve

Method:

  • Heat the oil in a large saucepan and add the onion, garlic, carrot and celery. Cook, stirring occasionally, for 5 minutes until the onion has softened.
  • Stir through the vegetable stock, red wine, chopped tomatoes and oregano. Cover and cook for 20 minutes, stirring occasionally.
  • Stir through the kale and cannellini beans and simmer uncovered for a further 5 minutes. Stir through the gnocchi and chopped basil and cook for a further 2 minutes. Season to taste.
  • Divide between 4 bowls and serve topped with shavings of Parmesan and the reserved basil leaves.

Recipe by Tesco Realfood

 

 

About The Author

My Baba

"My Baba is packed with expert advice and information on all aspects of fertility, pregnancy, motherhood and parenting. We're constantly researching and reviewing the latest educational toys, gadgets and gizmos, and blogging about the latest crafts, activities, fashions and mouth-watering family recipes. My Baba is also the ultimate present guide with unique gift ideas for babies, toddlers and children of all ages." Leonora Bamford, Founder

Related Posts