This week, we’re learning how to make a cinnamon poached fig tart tatin.

Prep: 10 minutes

Cook: 25-30 minutes

Serves 4-6


  • 75g apricot jam
  • 50ml Crazy Jack Organic Agave Syrup
  • ½ tsp ground cinnamon
  • 250g pack Crazy Jack Organic Soft Figs
  • 500g puff pastry


  1. Preheat the oven to 200oC, gas mark 6. Base line a 22cm round cake tin with baking parchment. 
  2. Place the jam in a medium saucepan with 3 tbsp water, agave syrup and cinnamon, add the figs and simmer for 2-3 minutes.  Pour into the prepared cake tin.
  3. Roll out the pastry on a lightly floured surface to give a 24cm circle, place over the figs, tucking the edges of the pastry inside the tin.
  4. Bake for 25-30 minutes until golden.  Upturn onto a serving plate.  Great served warm with vanilla ice cream or cream.

Cook’s tip

Try using ginger or mixed spice instead of cinnamon.

Recipe by Crazy Jack


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