Food / 24 November, 2019 / My Baba

A Delicious Cinnamon Poached Fig Tart Tatin Recipe

This week, we’re learning how to make a cinnamon poached fig tart tatin.

Prep: 10 minutes

Cook: 25-30 minutes

Serves 4-6

Ingredients

75g apricot jam
50ml Crazy Jack Organic Agave Syrup
½ tsp ground cinnamon
250g pack Crazy Jack Organic Soft Figs
500g puff pastry

Method

Preheat the oven to 200^oC, gas mark 6. Base line a 22cm round cake tin with baking parchment.
Place the jam in a medium saucepan with 3 tbsp water, agave syrup and cinnamon, add the figs and simmer for 2-3 minutes. Pour into the prepared cake tin.
Roll out the pastry on a lightly floured surface to give a 24cm circle, place over the figs, tucking the edges of the pastry inside the tin.
Bake for 25-30 minutes until golden. Upturn onto a serving plate. Great served warm with vanilla ice cream or cream.

Cook’s tip

Try using ginger or mixed spice instead of cinnamon.

Recipe by Crazy Jack

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