Coconut Berry Pancakes for The Weekend! My Baba 19 August, 2016 Food, Recipes Ingredients: 3 eggs whites 75g gluten free plain white flour 100ml coconut milk Coconut oil 1 lemon Half a tsp of Xylitol per pancake Arla Skyr and fresh berries for topping Method: Crack the egg whites into a blender. Add your flour and coconut milk. Blend the mixture for about 30 seconds, then pour it into a pan coated with a little coconut oil to avoid sticking. Serve hot with a squeeze of lemon and half a teaspoon os Xylitol Top with a huge spoonful of Arla yoghurt and fresh berries Recipe by Arla Skyr X Stylist
