Competitions / 8 August, 2023 / My Baba
To help you keep your mini bakers busy this summer, Ta-Da! is giving four lucky winners the chance to win their full baking range.
Looking to keep your little ones occupied during the school holidays? From pouring and mixing, to sampling the finished treat, there are so many ways your mini bakers can help you bake using Ta-Da! Baking Mixes and NEW Fruit Fillings. So, whether you’re planning to bake Black Forest Muffins or a Blueberry & Vanilla Traybake, Ta-Da! has got plenty of simple recipes to keep you busy all summer long.
Ta-Da! baking mixes deliver freshly home-baked taste, with less mess, stress and waste. With three sweet mixes – Vanilla Cake Mix, Chocolate Cake Mix, Chocolate Brownie Mix and three savoury mixes – White Bread Mix, Triple Seed Bread Mix, Pizza Base Mix, the range has a bake to suit everyone.
The new fruit fillings range, which is perfect for home bakers looking to add a simple pop of flavour to their creations, features four new fillings. The Strawberry, Dark Cherry and Wild Blueberry fillings are packed with whole fruit pieces, while the Lemon Creamy filling has a smooth texture and a delicious, zesty taste.
To be in with a chance of winning, please enter using our clever widget below. Good luck!
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Just combine Ta-Da! Dark Cherry Fruit Filling with Ta-Da! Chocolate Cake Mix to bake up a batch of these rich, fluffy, indulgent muffins. They’re so easy to make, and even easier to eat!
Total prep and bake time required: 40 Mins
Simply combine Ta-Da! Vanilla Cake Mix with Ta-Da! Wild Blueberry Filling to create this moist, fluffy delicious traybake. Packed full of whole fruit pieces, this recipe is the ultimate lunchtime treat.
Total prep and bake time required: 45 Mins
• 500g pack Ta-Da! Vanilla Cake Mix
• 240ml water
• 135ml vegetable oil
• 200g Ta-Da! Wild Blueberry Fruit Filling.
• 1 Large mixing bowl
• Measuring jug
• Preheated oven to 180°C, gas mark 4
• 22 x 24cm cake tin.
• Preheat the oven to 180°C, gas mark 4
• Grease and base line a 22x24cm cake tin
• Place the cake mix in a large bowl and mix in the water and the oil to form a smooth batter
• Pour into the prepared tin and dot a spoon full of the blueberry filling and swirl with the tip of a sharp knife
• Bake for 25-30 minutes
• Allow to cool before up turning out of the tin and cut into 12 squares to serve.
Planning a picnic? Then Ta-Da! Soft White Bread Mix creates 12 wholesome bread rolls –meaning you’ll have plenty to go around. All you need to do next is choose your filling.
Total prep and bake time required: 25 Mins
In need of a weekend treat? Make four pizza bases with this simple Pizza Base Mix, all you need to do is add water, and your favourite toppings!
Total prep and bake time required: 25 Mins
Just when you thought brownies couldn’t get any yummier, then there were rocky road brownies! Soft, chocolaty and chewy – what a treat!
Total prep and bake time required: 30 Mins