Relax in the knowledge that everyone can indulge in this delicious guilt-free treat this Easter!

Ingredients (makes approx. 12 biscuit bites):

  • 1 packet Sweetpea Pantry Chocolate Giggles Biscuit Mix
  • An egg white
  • Unsalted butter or non-dairy alternative, such as coconut oil or butter.
  • Honey

For the frosting and piped icing:

  • 50g softened unsalted butter
  • 120g full fat soft cream cheese
  • ½ tsp vanilla extract
  • Tsp of honey
  • A piping bag
  • Blended beetroot, purple grapes, spinach, carrots for a healthy and natural colouring


For the biscuits:

  • Melt together the butter and honey
  • In a separate bowl, whisk the egg white until frothy
  • Combine the Sweetpea mix in another bowl with the butter and honey, adding in the egg white and stirring until completely combined
  • Then, knead together into a firm ball and leave to cool
  • Lightly dust the work bench, roll the mix out to a thickness of about 3-5mm and form egg shaped ovals with a cutter or mold these yourself
  • Using a spatula, place onto a baking tray and pop it in a pre-heated oven at 180°C to bake for about 8-10 minutes
  • Let them cool

For the frosting and piped icing:

  • Meanwhile, cream the soft cream cheese and the butter in a bowl
  • Add the honey
  • Spread the mix on your Easter biscuit bites
  • Store in the fridge to set the topping

**To make a different coloured icing: add a few drops of a natural food dye from a health store or alternatively, boil a couple of beetroots in a pot and add this bright red water to the mix! The same can be done with grapes for a purple dye, spinach for a green dye and carrots for an orange dye!

  • Then, take your piping bag and fill with the remaining frosting mixes and snip a tiny hole in the bottom.
  • Decorate!


We hope you have fun making Sweetpea Pantry’s Chocolate Giggles Biscuit Mix into Easter Biscuit Bites! We would love to hear about any new creations or recipe ideas using our mixes!