Delicious Easter Biscuit Bites My Baba 18 March, 2016 Activities & Days Out, Features, Food, Recipes Relax in the knowledge that everyone can indulge in this delicious guilt-free treat this Easter! Ingredients (makes approx. 12 biscuit bites): 1 packet Sweetpea Pantry Chocolate Giggles Biscuit Mix An egg white Unsalted butter or non-dairy alternative, such as coconut oil or butter. Honey For the frosting and piped icing: 50g softened unsalted butter 120g full fat soft cream cheese ½ tsp vanilla extract Tsp of honey A piping bag Blended beetroot, purple grapes, spinach, carrots for a healthy and natural colouring Instructions: For the biscuits: Melt together the butter and honey In a separate bowl, whisk the egg white until frothy Combine the Sweetpea mix in another bowl with the butter and honey, adding in the egg white and stirring until completely combined Then, knead together into a firm ball and leave to cool Lightly dust the work bench, roll the mix out to a thickness of about 3-5mm and form egg shaped ovals with a cutter or mold these yourself Using a spatula, place onto a baking tray and pop it in a pre-heated oven at 180°C to bake for about 8-10 minutes Let them cool For the frosting and piped icing: Meanwhile, cream the soft cream cheese and the butter in a bowl Add the honey Spread the mix on your Easter biscuit bites Store in the fridge to set the topping **To make a different coloured icing: add a few drops of a natural food dye from a health store or alternatively, boil a couple of beetroots in a pot and add this bright red water to the mix! The same can be done with grapes for a purple dye, spinach for a green dye and carrots for an orange dye! Then, take your piping bag and fill with the remaining frosting mixes and snip a tiny hole in the bottom. Decorate! We hope you have fun making Sweetpea Pantry’s Chocolate Giggles Biscuit Mix into Easter Biscuit Bites! We would love to hear about any new creations or recipe ideas using our mixes!