We had a really great BBQ last weekend with lots of friends and family, and my husband decided to cook up a storm, and was in charge of all things foodie. The thing that went down best of all, had to be the frozen bananas. My daughter is dairy intolerant and we’re always looking for alternative dairy free treats, and this is the perfect summer’s day solution!

How to: 

  • Peel a bunch of bananas, cut each banana in half width ways and insert a lolly pop stick into each
  • Freeze on a baking sheet flat for at least an hour
  • Get your toppings ready in individual bowls. We went for melted raw chocolate, sprinkles and desiccated coconut
  • Take the bananas out of the freezer, line up the children and let the dipping commence!

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