• 2/3 cup maple-flavored syrup
  • 2/3 cup raspberry jam or preserves
  • 1 cup strawberries, cut into fourths


  • 1 1/2 cups Original Bisquick™ mix
  • 1/2 cup granola cereal
  • 1/2 cup whole wheat flour
  • 1 1/2 cups milk
  • 3 tablespoons vegetable oil
  • 2 eggs
  • 1 container (6 oz) Strawberry Yoghurt (2/3 cup)


  • In 1 1/2-quart saucepan, heat syrup and jam to boiling, stirring occasionally. Stir in strawberries; remove from heat and keep warm.
  • 2 Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating).
  • 3 In medium bowl, stir all waffle ingredients until blended. Pour batter by 2/3 cupfuls onto center of hot waffle iron; close lid.
  • 4 Bake 2 to 3 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Serve with sauce.

Recipe From Betty Crocker

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