This tastes mainly of lemonade but the jelly creates a nasty globby and slimy texture, which your little terrors will love! Simply swap to a red jelly if you would rather create a bloody thirst quencher.
you will need
- 2 x 135g packets lime jelly
- 150ml boiling water
- 2 litres lemonade
Chop the jelly into little chunks and put into a measuring jug.
Add the boiling water.
Stir the jelly for about 30 seconds (you don’t want it to completely dissolve).
Pour the lemonade into a clear plastic jug and add the green jelly mixture and stir gently.
When you pour the liquid into glasses, use a ladle to scoop out some of the jelly globs and add a few to each glass.
Hats & Bells Children’s Party Cookbook by Haty Stead & Annabel Waley-Cohen. Published by Kyle Books, £18.99. Photography: Jemma Watts