Ice cream:

  • 3 frozen bananas
  • 1/2 teaspoon vanilla powder (optional)

Tart crust: 

  • 1/2 cup Medjool dates

To make the ice cream: blend the bananas until thick and smooth in a high speed blender. Be patient and keep pushing the fruit into the blades – it may take a second but suddenly you will have a blender container full of soft serve banana ice cream.

To make the crust: press the pitted dates into a tart tin… yeah, it’s that simple. Spread your ice cream in and enjoy! Eat as many of these as you want. Seriously.

Another option is to use the same ingredients but add some water and throw EVERYTHING in the blender together, to make an amazing banana vanilla milkshake.