• 1.5 cups cooked chickpeas or one 15 oz can
  • 1/2 cup peanut butter
  • 2 tsp. vanilla extract
  • 1/4 cup agave
  • 1 tsp. baking powder
  • pinch of salt
  • 1/4 cup rolled oats
  • 1/2 cup vegan chocolate chips, carob chips or cacao nibs


Preheat oven to 350° and line a baking sheet with parchment paper.

Combine chickpeas, peanut butter, vanilla extract, agave, baking powder and salt in blender until mostly smooth. The batter will be a little thick so you may need to scrape the sides down a couple of times. Transfer batter to a medium bowl and mix in oats and chocolate.

Wet hands and roll batter into balls about 1.5? thick. Place on baking sheet 1? apart. Use the palm of your hand to slightly flatten balls on top.

Bake for 18-20 minutes, until cookies are firm on edges. Remove from oven and allow to cool 10 minutes before enjoying. Makes about 16 cookies.

About The Author

Health Warrior

Health warrior is a mum of three and has been passionately living the healthy life for the past 11 years. Having lived in both New York and London, she has amassed a wealth of knowledge about health and nutrition products and that has helped transform her and her family and is thrilled to finally have an outlet to be able to share her tips. Health Warrior also brings us the highlights and picks from all the best food blogs out there, May you all live long and have fun!

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