Serves 10



  • 1 can of full fat coconut milk (13.5 ounces)
  • 1 tbsp arrowroot powder (optional thickener)
  • 3 frozen bananas or ½ cup coconut palm sugar
  • pinch of sea salt
  • For Almond Pistachio Flavor: 1 and ½ tsp almond extract,1 vanilla bean seeded or 1 tsp vanilla extract,1/2 cup toasted and chopped almonds and pistachios
  • For Mint Chocolate Chip Flavor: 2 tsp peppermint extract, ? cup raw cacao nibs or chocolate chips of your choice
  • For Cookies & Cream Flavor: 1 tbsp vanilla extract , 10 cocao einkorn cookies broken into pieces or cookie of your choice 


  1. Combine base ingredients in blender and blend until smooth
  2. Add liquid flavorings (extracts) into blender and blend again
  3. Pour mixture into ice cream machine and turn on
  4. Mix for at least 20 mins or until ice cream is formed
  5. Stir in dry ingredients – i.e. nuts, cookies, etc and serve
  6. Store in an airtight container in the freezer