Ingredients
- ½ cup coconut oil, melted
- ¼ cup coconut palm sugar
- 2 tbsp ground flaxseed with 5 tbsp water or 1 large egg
- 1 tbsp vanilla extract
- 1 and ¼ cup almond flour
- 1 and ¼ cup old fashioned oats
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 tsp ground cinnamon
- ½ walnuts, chopped
- ½ dried currents (optional mix in, feel free to get creative, i.e. raw cacao nibs, goji berries, etc.)
Instructions
- Preheat oven to 350 F
- Place the coconut oil, sugar in a bowl and stir until well combined
- Add flaxseed or egg, vanilla extract and stir for another minute until smooth.
- Add rest of ingredients and stir
- Place dough mixture in fridge or freezer for 10 mins
- Using an ice-cream scooper, scoop out dough and press each cookie on silpat or parchment paper lined baking pan
- Bake for 15 minutes or until golden brown
- Cool at least 7 mins and serve
