Serving Size: Makes 1 generous cup
Ingredients:
- 2-3 tbsp red curry paste (adjust based on your tolerance for spice)
- 1 cup coconut milk
- 2 tbsp tamari (or to taste)
- 1 tbsp lime juice
- 1 tbsp maple syrup
Instructions:
Blend all ingredients or whisk them together till smooth.
Optional modifications:
- Add 1 tbsp minced ginger (or ginger powder to taste)
- Add 1 clove minced garlic (or garlic powder to taste)
- Add 1/4 cup minced basil
- Add 1/2 cup minced red bell pepper (you’ll need to use a blender), and reduce coconut milk to 3/4 cup
