Serving Size: Makes 1 generous cup


  • 2-3 tbsp red curry paste (adjust based on your tolerance for spice)
  • 1 cup coconut milk
  • 2 tbsp tamari (or to taste)
  • 1 tbsp lime juice
  • 1 tbsp maple syrup


Blend all ingredients or whisk them together till smooth.

Optional modifications:

  • Add 1 tbsp minced ginger (or ginger powder to taste)
  • Add 1 clove minced garlic (or garlic powder to taste)
  • Add 1/4 cup minced basil
  • Add 1/2 cup minced red bell pepper (you’ll need to use a blender), and reduce coconut milk to 3/4 cup