Healthy Peanut Butter Cups

Healthy Peanut Butter Cups

The perfect addition to the party table on New Year’s Eve!


  • 1/4 cup cacao powder
  • 1/4 cup liquid coconut oil
  • 1/6 cup preferred liquid sweetener (like date syrup, agave syrup, maple syrup, coconut nectar, etc.)


6 teaspoons almond butter


To make the chocolate:

  • Whisk together the ingredients until smooth.
  • Optional add-ins: salt, cinnamon, maca, berry powders, nutmeg, chilli, ginger, etc.
  • Pour about 1 teaspoon of the liquid chocolate into the bottom of 6 cupcake papers, or at least enough to cover the bottoms.
  • Put in the freezer for 5 minutes or until the chocolate has hardened.
  • Scoop 1 teaspoon of almond butter onto each chocolate base, then cover with the remaining liquid chocolate.
  • Put in the fridge for 10-20 minutes or until hardened.

Extracted from This Rawsome Vegan Life

Healthy Peanut Butter Cups

Healthy Peanut Butter Cups