• 1 cup raw almonds
  • 1/2 cup raw walnuts
  • 1/2 cup hemp hearts
  • 3-4 tbsp cacao powder
  • 6-8 medjool dates,soaked
  • 2 tbsp raw nut milk
  • 1 pinch Himalayan salt


  • In a food processor fitted with the S-blade, blend the almonds, walnuts, hemp hearts and cacao powder into a fine meal.
  • Add the dates, nut milk and salt; blend 45-60 seconds, or until dough starts to form.
  • Using a medium sized cookie scoop, drop the dough onto a baking sheet lined with parchment paper.
  • Freeze for 20 minutes then press with a fork.
  • Transfer to an air tight container and store in the freezer.

Yield: 22 brownie bites