Health Warrior's Triple Coconut Chocolate Cookies (vegan, gluten-free) | My Baba

makes about 15 cookies

Ingredients for the cookies

  • 1 Tbsp. ground flaxseed
  • 1/4 cup coconut flour
  • 3/4 cup all purpose gluten-free flour
  • 2 Tbsp. shredded coconut
  • 1 tsp. baking powder
  • dash of salt
  • 1/4 cup coconut oil, softened
  • 2-3 Tbsp. agave
  • 2 tsp. vanilla extract

Ingredients for the coconut icing

  • 1/4 cup coconut butter
  • 1 Tbsp. agave
  • 1/4 tsp. vanilla extract

Ingredients for the chocolate sauce

  • 2 Tbsp. agave
  • 2 Tbsp. cocoa powder

Directions

Preheat oven to 325° Fahrenheit. Grease a baking sheet or line it with parchment paper.

Prepare flax “egg” by mixing ground flaxseed with 3 Tbsp warm water. Let sit for 10 minutes.

In a large bowl, combine coconut flour, all-purpose flour, shredded coconut, baking powder and salt

In a small bowl, combine coconut oil, agave and vanilla. Stir wet ingredients and flax “egg” into large bowl until thoroughly mixed.

On a clean surface, use a rolling pin to roll batter out until it’s about 1/4″ thick. Use a circular cookie cutter (a jar lid works well) to cut cookie shapes. Transfer cookies to baking sheet and bake for 9 to 11 minutes, until edges are golden.

While cookies bake, prepare coconut icing by mixing coconut butter, agave and vanilla together. Prepare chocolate sauce by mixing agave and cocoa powder together.

Remove cookies from oven and allow them to cool. Spread a layer of coconut butter on each cookie and drizzle with chocolate sauce. Sprinkle extra shredded coconut on top. Enjoy!

 

About The Author

Health Warrior

Health warrior is a mum of three and has been passionately living the healthy life for the past 11 years. Having lived in both New York and London, she has amassed a wealth of knowledge about health and nutrition products and that has helped transform her and her family and is thrilled to finally have an outlet to be able to share her tips. Health Warrior also brings us the highlights and picks from all the best food blogs out there, May you all live long and have fun!

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