It is kind of critical in these rare, balmy moments to get that dressing right and that doesn’t just apply to the salad. Hence, in this blissful wave of heat I thought it time to share one that I adore and consume a lot of at home. That said, I am very open-minded to the simple approach of a good splash of olive oil, vinegar, salt and pepper, it does work wonders. However, this dressing doesn’t just elevate a salad, it transforms it. Being a larder bore the beauty of this little number is that once it is in your repertoire you won’t look back – it is easy, foolproof and seriously good, what’s more it goes with any salad combination.

Dijon and Yogurt Dressing

Ingredients:

  • 3 tablespoons of good olive oil
  • 1 tablespoon of white wine vinegar
  • 1 tablespoon of natural yoghurt
  • 1 teaspoon of Dijon mustard
  • 1 teaspoon of runny honey
  • salt and freshly ground black pepper

Method:

Whisk the mustard and honey together until combined and then very slowly whisk in all the olive oil – it will become very thick and almost mayonnaise like – don’t fret though as the addition of vinegar will loosen the dressing  – then add the yogurt and whisk again, followed by a pinch of salt and grind of pepper.

If the dressing is too thick loosen it off with either a little cold water whisked in slowly or a little lemon juice. Serve over salad immediately. This dressing will split if left – just whisk again and it will come back together.

Sunshine 065 Dressing

Written by the wonderful Joanna Preston of Larder Saga. Check it out for other scrumptious ideas!

 

About The Author

Joanna Preston

Joanna Preston is author of the blog, Lardersaga and mother of the ‘little people', the ‘pink and blue'. Lardersaga is the musings of a food obsessed family, it is a journey through the seasons, and life around the kitchen table, in town and country. There are recipes for young and old, big and small, smart and casual.

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