This is a wee bit sneaky, but my little people have gone down the slippery slope of only really eating a few green vegetables. Hence this cunning little number that hides a host of super-duper veggies in what is famously called in our home, ‘green sauce’.

‘Princess and the Pea’ Pasta is a better way to sell it and to be honest it is loved by young and old alike. A slice or 2 of parma ham makes it a bit more glitzy and the obvious addition of parmesan, a necessity. My troops literally inhale it while I smugly smile with pride as they guzzle down veggies they would normally never dream of eating!

Princess and the Pea Pasta

Serves 2 adults and 2 toddlers (to be precise a 2 yr old and a 4 yr old)

Ingredients:

  • 100gms broccoli – chopped into florets
  • 100gms sugar snap peas
  • 1 leek – sliced finely
  • 1 handful of fresh mint
  • 150ml of steamed vegetable water
  • 350gms farfalle
  • Fresh parmesan
  • 1 tablespoon of double cream (optional)
  • Salt and pepper

Method: 

1. Place all the vegetables in a steamer and steam for 8 – 10 minutes.

2. Liquidise the vegetables with 150ml of the steamed vegetable water, add the mint at the end.

3. Cook the farfalle pasta, and drain, add in the sauce with a pinch of salt, grind of pepper and the tablespoon of cream if you are using.

4. Serve with freshly grated parmesan.

The sauce will keep and can be frozen.

iow 047

iow 049