The even faster way to a man’s heart! Surprise your loved one this Valentine’s Day with Martha Stewart’s cutest heart on toast. 


  • Using a 3-inch heart-shaped cookie cutter, remove the centre of a thick slice of bread, and toast it.
    Melt 1 1/2 teaspoons butter in a small skillet over medium heat. 
  • Place bread slice in skillet, and cook until underside is lightly browned. 
  • Add another 1 1/2 teaspoons butter, and flip bread. 
  • Fit cookie cutter, coated with cooking spray, in bread’s cutout heart, and crack an egg into cutter. 
  • Cover skillet, and cook until egg is set, 2 to 3 minutes. 
  • Use tongs to remove cutter. 
  • Serve with toasted heart for dipping into yolk.