Mocktails to Energise Your January

Energise yourself with these alcohol-free drinks to spruce up the rest of dry January. They are also all suitable for kids.

Matcha Made in Heaven Detox Mojito

Ingredients

  • Glass – Tennessee Jam Jar
  • 100ml cold Tetley Super Green Tea Detox: Mint
  • 10ml lime juice
  • 25ml honey
  • handful of crushed ice
  • 6 limes wedges
  • 4 sprigs mint

Method

Add lime juice, lime wedges and honey to your glass. Fill the glass with crushed ice.

Brew Tetley Super Green Tea Detox: Mint with hot water and once cooled, add to glass. Stir all of the ingredients together and garnish with a wedge of lime and sprig of mint.

It may be January but that won’t stop us enjoying our favourite Cuban classic. Master blenders have cleverly blended smooth mint green tea with the important mineral selenium to help protect cells from oxidative stress. Each cup contains 23% of your recommended daily amount of selenium. Served with honey, lime and mint – there’s no nasties in this little beauty. Why limit yourself to crushed ice when you can blend all these great flavours together? My-Juicer has a good choice of ice crushing blenders to choose from.

Super Human Mai Tai

Ingredients

  • Glass – Filip
  • 100ml cold Tetley Super Green Tea Immune: Tropical
  • 25ml orange juice
  • 25ml pineapple juice
  • 25ml Tetley Super Squash Sunshine: Orange & Peach
  • ½ stick fresh lemongrass
  • Handful of ice (just for shaking)

Method

Combine all ingredients together in a cocktail shaker, making sure that the Tetley Super Green Tea Immune: Tropical is brewed with hot water and completely cooled before doing so. Add ice to the shaker and shake, then using a cocktail strainer, double strain the liquid into the glass. Garnish with a slice of pear or lemongrass.

Flashback to the beach in Thailand and enjoy this tropical mocktail to help bring out the super in you. A refreshing mix of Super Green Tea Immune with added Vitamin C to help protect your immune system and Tetley Sunshine Super Squash Sunshine with Vitamin D to support healthy bones and teeth.

Ice Blast Winter Berry Boost

Ingredients

  • Glass – Gin Balloon
  • 100ml cold Tetley Super Fruit Boost Tea
  • 50ml apple juice
  • 25ml lemon juice
  • 25ml passionfruit puree
  • 25ml Tetley Super Squash Boost: Berry Burst
  • handful of ice

Method

Add all of the ingredients and a handful of ice to a cocktail shaker, shake and then using a strainer, pour over the crushed ice filled glass. Garnish with raspberries and blueberries.

Feeling fruity? Try this delicious fruit smocktail, an invigorating burst of fresh fruit juices and NEW Super Squash Boost in Berry Burst flavour, enriched with Vitamin B6 to help reduce tiredness and fatigue. All that with no added sugar, it’s seriously super juice!

Tetley T-total Turbo Toddy

Ingredients

  • Glass – Double walled Tumbler or Irish Coffee Glass
  • 150ml Hot Tetley Super Fruits Immune: Lemon & Ginger
  • 100ml pear juice
  • 25ml ginger beer
  • 2 slices of fresh ginger

Method

Brew the Tetley Super Fruits Immune: Lemon & Ginger tea in a tea pot and further infuse with a slice of fresh ginger. Pour the hot tea into the glass and add the pear juice and ginger beer. Stir the liquid with the stick of ginger used in the tea pot to further infuse. Remove the ginger and then garnish with pear fan.

Warm up with this delicious hot toddy containing Tetley Super Fruits Immune: lemon and ginger flavour with a dose of Vitamin C* for added immune supporting benefits. The perfect hug in a mug, any time of day! *Contains 14.1mg Vitamin C (17.6% of Nutrient Reference Value) per 225ml serving. Enjoy at least one mug as part of a varied and balanced diet and a healthy lifestyle.

Matcha Green Tea Metabolising Tonic

Ingredients

  • Glass – Gin Balloon
  • 35ml Tetley Super Green Tea: Matcha syrup
  • Tonic water
  • Fresh lime
  • Ice – cubed

Method

Brew Tetley Super Green Tea in a large mug for a few minutes, and then add a spoonful of agave. Stir the liquid and then stand to cool. Pour the cooled tea syrup into an ice filled glass, squeeze a lime wedge and top with tonic. Garnish with four wheels of lime.

If you’re a fan of a good G&T, this drink is sure to scratch that itch! This Tetley tea blend includes real matcha powder with delicately steamed Sencha green tea full of natural healthy goodness. Each cup contains 17% of your recommended daily amount of manganese which has a whole host of benefits including being great for your metabolism.

Tetley has teamed up with leading chef Mark Sargeant to develop a range of super mocktails, or ‘smocktails’, set to supercharge you this January.

Mark Sargeant is famed for opening Restaurant Gordon Ramsay as Sous Chef where he stayed for 4 years, during which time the restaurant won its 3 Michelin Stars. Throughout his 13 years with Gordon Ramsay, Mark was responsible for all of his media activities and co-authored his 12 books, wrote regular columns for the Times Magazine, Olive and BBC Good Food magazines, as well as assisting with the production of his television work both in the UK and abroad. He now owns two restaurants in the coastal town of Folkestone in Kent. “Rocksalt” is the harbour-front restaurant and

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