Food / 19 September, 2022 / My Baba
Heat 1 tablespoon of oil in a large wok over a medium heat. Add the chicken pieces and stir-fry for 3-4 minutes until they are nicely golden and cooked through. Remove with a slotted spoon and set aside.
Add 2 more tablespoons of oil to the wok. Add the chilli, and spring onions and stir-fry for 30 seconds before adding the ginger and garlic. Again stir-fry for 30 seconds until aromatic, being careful to not let them burn.
Throw in the spring greens and cook for 2 minutes until they start to wilt.
Add the rice, tomato puree, ketchup, kicap manis, soy sauce and 3 tablespoons of water. Stir-fry for 3-4 minutes, making sure to break up any clumps of rice and to coat everything well in the sauce.
Add the chicken back to the wok and cook for a minute until the chicken is warmed through.
In a separate frying pan add the final tablespoon of oil and fry the eggs and season.
Spoon the fried rice into bowls, top with a fried egg and shower over the coriander.
Substitutes for chicken
Prawns are a classic ingredient in nasi goreng but if you prefer a vegetarian version try substituting chunky cubes of aubergine.