Organix Carrot Oat Biscuits My Baba 1 April, 2018 Food, Recipes Prep time: 30-60 minutes Cooking time: 10-30 minutes Makes 10-12 biscuits Suitable for 10+ months Ingredients: 75g carrots 40g cheddar cheese (optional) 100g porridge oats (to make oat flour) 75g porridge oats ½ tsp garlic powder 1 ½ tsp ground cumin 2 tsp mixed dried herbs 3 tbsp rapeseed oil (or vegetable oil) juice of ½ lemon 1 beaten egg To decorate: peas / carrot shavings / chives Method: Step 1 – Peel and finely grate the carrot, using the fine side of your grater. Using the same side of your grater finely grate the cheese. Step 2 – Grind 100g of porridge oats to make oat flour in a blender. Set aside. Step 3 – In a large bowl, mix 75g porridge oats with garlic powder, ground cumin, mixed dried herbs, oil and lemon juice. Step 4 – Add grated carrot, grated cheese beaten egg, and ground oat flour. Blend all the ingredients until they are well mixed. Knead lightly to form a smooth ball. Leave to rest in the fridge for 20mins. Step 5 – In the meantime, preheat the oven to 180°C / 160°C Fan/ Gas Mark 4 and line a baking tray with baking paper. Step 6 – Place dough on a separate sheet of baking paper. Cover with another baking sheet. Using a rolling pin, carefully spread the dough to an even 0.5cm thickness. Cut out biscuit shapes and place them on baking tray. Step 7 – Bake for around 18-20 mins until slightly golden and firm. Recipe notes: Make sure you use oat porridge and not rolled oats to give these biscuits a finer texture. For a dairy free alternative, you can skip the cheese. Your little ones will love decorating these #NoJunk biscuits, ideal for a tasty Easter treat. Head to Organix for more recipes and tips.