• 1½ cup pecans
  • 1 egg
  • 1 tablespoon coconut flour
  • ? teaspoon celtic sea salt


  • Place pecans in food processor and pulse until the texture of coarse gravel
  • Pulse in egg, coconut flour and salt until mixture forms a ball
  • Grease a 9-inch tart pen
  • Using your hands, press crust onto bottom and up sides of tart pan
  • Top off crust with your favorite filling
  • Bake until filling is done (length of time dependent upon filling recipe)
  • Serve