Ingredients
- 1½ cup pecans
- 1 egg
- 1 tablespoon coconut flour
- ? teaspoon celtic sea salt
Method
- Place pecans in food processor and pulse until the texture of coarse gravel
- Pulse in egg, coconut flour and salt until mixture forms a ball
- Grease a 9-inch tart pen
- Using your hands, press crust onto bottom and up sides of tart pan
- Top off crust with your favorite filling
- Bake until filling is done (length of time dependent upon filling recipe)
- Serve
