Food / 19 February, 2017 / Joanna Preston
Goujons, fish or chicken, always seem to get inhaled in our home. You can pretty much get away with anything inside as long as it has been coated in the much loved ‘crispy’ jacket. The little people seem quite oblivious to my devious ways and recently I have been ‘winging it’ on the coating bit as well. I have deviated away from classic breadcrumbs and tried all sorts of combinations, nuts, herbs, oatmeal, parmesan and as in this recipe, a combination of all the above. These little goujons are super easy to make and perfect if the little people want to get their hands dirty and be chef for 5 minutes or so. The goujons pretty much can be teamed with anything, the pink one has suddenly got a liking for giant couscous as in the photos, but the bottom line is they are incredibly versatile and will satisfy both mummies, daddies and little people!
Recipe – to feed 2 hungry toddlers and 2 adults
Written by the wonderful Joanna Preston of Larder Saga. Check it out for other scrumptious ideas!