Food / 3 September, 2019 / My Baba

Pistachio Marooned Chocolate Tart

Ingredients:

400g Monty Bojangles Pistachio Marooned Truffles
450ml single cream
150ml whole milk
3 large free-range eggs
1 packet of sweet pastry

Method:

Line a fluted 10 inch tart case with the pasty and blind bake at 180°C until golden brown. Turn the oven down to 140°C.
For the filling, bring the cream and milk to the boil and pour over the chocolate and stir until chocolate and cream are mixed. Allow to cool for 5 minutes.
Beat the eggs then add to the chocolate and mix well. Fill the pastry case with the chocolate filling.
Carefully place in the middle of the oven and bake for 30 to 40 mins. or until the filling appears set but with a slight wobble.
Serve at room temperature.

A recipe by Monty Bojangles

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Nala's Dream by Taylan Kurtul

Nala’s Dream is a magical children’s story with an incredibly poignant story behind it. It was first imagined by five-year-old Taylan Kurtul, who dreamed up an adventure in which his real-life kitten, Nala, travels into space. Taylan sadly died in February 2024, just eight months after being diagnosed with a medulloblastoma brain tumour. His mum lovingly brought the story he created to life as a book in his memory, celebrating Taylan’s wonderful imagination while raising vital funds for Brain Tumour Research. A beautiful legacy filled with adventure, love and a little boy’s magic.

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