My favourite children’s mylk drinks have grown up, and Rebel Kitchen have just launched their original chocolate alongside Matcha Green Tea Mylk and Chai Mylk. These are all in a slightly bigger size for bigger people, and are all made with a base of coconut milk blended with pure spring water from Somerset.

If it’s possible, Rebel Kitchen’s two new flavours are even better than the kiddies’ treats, but I have to say, the original chocolate still has my heart.