Ingredients

  • 1 small cos lettuce
  • 50g of watercredd or rocket
  • 2 ripe avocados
  • 2 ripe pears
  • Handful of chopped chives
  • 200g brie
  • 5tbsp olive oil
  • 2tsp wholegrain mustard
  • Juice 1/2 lemon
  • 2x defrosted quorn frozen bacon style rashers

Method

  1. Arrange the lettuce, watercress, avocados, and chives onto 4 serving plates.
  2. Heat a large frying pan and fry the prosciutto until crisp. Lift out and set aside.
  3. Heat the olive oil in the same pan, add the pears, mustard and lemon juice and heat through for a few minutes, add the Quorn Bacon to the pan, season and then spoon over the salad.

Recipe by Dr. Oetker Ristorante