Food / 17 January, 2018 / My Baba

Salmon, Cavolo Nero and Sweet Potato Gratin

Prep: 15 minutes

Cook: 25-30 minutes

Serves 4

Ingredients

• 4 skinless salmon fillets, diced
• 200g pack sliced cavolo nero
• 1 tbsp oil
• 250g leeks, sliced
• 200ml tub half fat crème fraiche
• 2 sweet potatoes, thinly sliced
• 2 tbsp chopped chives

Method

1. Preheat the oven to 200C, gas mark 6.
2. Blanch the salmon and cavolo nero in boiling water for 4 minutes, and drain.
3. Meanwhile, heat half the oil in a frying pan and fry the leek for 3 minutes then add the salmon and cavolo nero, stir in the crème fraiche and cook for 1 minute, season and transfer to a heatproof serving dish.
4. Toss together the sweet potatoes, chives and remaining oil, season and scatter over the salmon mixture.  Bake for 25-30 minutes until the sweet potatoes are golden and tender.

Recipe from Discover Cavolo Nero which provides inspiration on how to enjoy the veg.