Food / 10 March, 2019 / My Baba
Preparation Time 10 minutes
Cooking Time 4-6 minutes
Thai Dipping Sauce
Make the dipping sauce by stirring the ingredients together until the sugar has dissolved, then pour into a small serving bowl.
Brush the scallops lightly with sesame oil. Lay them on the grill rack and cook for 2-3 minutes on each side until they just change colour, turning once. Take care not to overcook.
Remove from the rack and pierce each scallop onto a toothpick, adding a coriander/cilantro leaf and a slice of pickled ginger. Serve with the dipping sauce.
Recipe extracted from I Love My Barbecue © Hilaire Walden, 2017 published by Nourish Books, London Paperback