Delicious Scallops with a Thai Dipping Sauce My Baba 10 March, 2019 Food, Recipes Preparation Time 10 minutes Cooking Time 4-6 minutes Serves 4 Ingredients 20 scallops sesame oil, for brushing 20 coriander/cilantro leaves 20 thin slices of pickled ginger Thai Dipping Sauce 2 tbsp Thai fish sauce 1 tbsp lime juice 1 tsp finely chopped garlic 1 tsp finely chopped red chilli 1 spring onion/scallion, thinly sliced 2 tsp finely chopped peanuts 2½ tsp chopped peeled cucumber 1½ tbsp palm sugar or dark brown sugar Method Make the dipping sauce by stirring the ingredients together until the sugar has dissolved, then pour into a small serving bowl. Brush the scallops lightly with sesame oil. Lay them on the grill rack and cook for 2-3 minutes on each side until they just change colour, turning once. Take care not to overcook. Remove from the rack and pierce each scallop onto a toothpick, adding a coriander/cilantro leaf and a slice of pickled ginger. Serve with the dipping sauce. Recipe extracted from I Love My Barbecue © Hilaire Walden, 2017 published by Nourish Books, London Paperback
