Food / 18 July, 2022 / My Baba
In a small bowl combine the oyster sauce, soy sauce, fish sauce and sugar. Stir to combine.
Heat the oil in a large wok over a medium heat until hot. Add the garlic and red chilli and stir fry for 30 seconds or until the garlic starts to turn a light golden colour.
Add the steak and green beans and stir fry over a high heat for 1 minute before adding the bowl of mixed sauces.
Cook for another 3-4 minutes until the beans are al dente and the sauce reduced.
Add the Thai basil, stir through and remove from the heat.
Serve on a bed of jasmine rice with lime wedges, a few fresh Thai basil leaves and sliced red chilli on the side.
Substitutes for Thai basil
If you struggle to find Thai basil then substitute a half a bunch of Italian basil and half a bunch of roughly chopped tarragon.