A delicious savoury cocktail biscuits recipe by Fiona Hunter for the Olives from Spain.
A deliciously, crumbly cookie that is refined sugar and dairy free. Quick and easy to make these cookies are great for dunking in a More
These biscuits are delicious iced or un-iced. The dough really benefits from a long chill in the fridge before baking. So would recommend making More
Ingredients: 125g unsalted butter 60g (3oz) caster sugar 60g (3oz) soft light brown sugar 1 egg ½ tsp vanilla essence 200g plain flour pinch More
