Classic Vanilla Sponge With Butter Icing
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Raspberries and Cream Cake with Rose Petals
Ingredients:
250g (8oz) unsalted butter, softened, plus extra for greasing
250g (8oz) caster sugar
4 large eggs
200g (7oz) self-raising flour, sifted
50g (2oz) ground almonds
1 tsp baking po...
