A Very Meaty Breakfast Burrito for Kids
A very meaty breakfast burrito for kids taken from Super Food for Superchildren.
Our Favourite Recipes To Celebrate National Paella Day
Paella de Verduras from Bright Bird
Serves 2-3 people
Ingredients:
1 cup bomba rice
½ cup uncooked flat green beans (bajoqueta)
½ cup precooked butter beans (garrafón)
1 cup artichoke hearts
3 cup...
Simple Garden Vegetable Paella
Ingredients:
350g white basmati rice - washed and drained
850ml hot low-salt
vegetable stock
1½ tsp ground turmeric
1 tbsp vegetable oil
Large pinch of saffron strands
3 tbsp olive oil
...
Delicious Homemade Dill Fish Fingers
Offer this to your little ones from 10 months+. Dill, an aromatic, bitter and citrusy herb, is perfect with fish. Dill also has antioxidant and anti-bacterial properties and can be useful in preventing coughs.
...
Berry and White Choc Tart from Annabel Karmel
Makes 6-8 Portions
Ingredients
125 g (4½ oz) unsalted butter
250 g (9 oz) digestive biscuits
275 g (10 oz) full-fat cream cheese
300 ml (½ pint) double cream
100 g (4 oz) white chocolate
2 tbsp...
Baby’s Baked Potatoes from Ella’s Kitchen
Ella's Kitchen has kindly given us a sneak-peek into their latest cookbook. Enjoy!
What you will need:
2 small potatoes (about
115 g/4 oz each), scrubbed
Filling (see below) and favourite
vegetab...
Cinnamon Eggy Bread to Make With The Kids This Weekend
Colin McGurran's cinnamon eggy bread is a wonderfully decadent breakfast. Please note: Thick bread will absorb the eggy mixture better.
Cooking time: 20 minutes
Serves: 6
Ingredients
4 eggs
50ml ...
Amie Valpone’s Avocado & White Bean Mac n’ Cheese
This easy mac n' cheese is lovely for the holidays; it reminds kids of comfort food but it's loaded with fibre and antioxidants along with healthy fats and nutrients and Omega 3 fatty acids in ground flax seeds...
