Leonora’s Favourite Cookbooks For Feeding The Whole Family
I wanted to share with you the cookery books that I rely on week in week out for feeding my family.
Sweet Potato Soup with Ginger, Garlic, Chilli and Coconut Milk
The sweet potato is a wonderful alkaline staple. This is a Thai soup that uses coconut milk and stock. Use as much or little chilli as you like, depending on who will be eating this one. The coconut butter has ...
Berry and White Choc Tart from Annabel Karmel
Makes 6-8 Portions
Ingredients
125 g (4½ oz) unsalted butter
250 g (9 oz) digestive biscuits
275 g (10 oz) full-fat cream cheese
300 ml (½ pint) double cream
100 g (4 oz) white chocolate
2 tbsp...
One-Pot Chicken with Spring Vegetables
Makes 6 portions
Ingredients
1.5-1.6 kg (3¼ -3½ lb) chicken
3 tbsp olive oil
1 tsp runny honey
1 tsp lemon juice
300 g (11 oz) baby new potatoes, scrubbed and any larger ones halved
1 onion, th...
Potato, Porcini, Farro and Chestnut Stew
This is a luxurious recuperative broth in which farro and mushrooms star. You can add more or less stock depending on how soupy you would like the finished dish. Fresh mushrooms can be sliced straight into the ...
