How to Make the Most Out Of Your Spiralizer: Our Top 10 Recipes

Pesto Zuchinni with Sundried Tomatoes Ingredients: pesto sauce 1-2 medium zucchinis 1/3 cup cooked quinoa sundried tomatoes pine nuts Method: Cook the quinoa according to More


Veggie Balls with ‘Courgetti’, Tomato and Basil Sauce

Ingredients: 400g cherry tomatoes on the vine 3 garlic cloves (no need to peel) olive oil, for drizzling sea salt 4 tbsp coconut oil More