A slow cooked leg of lamb with a delicious ratatouille sauce made from tomato, courgette, aubergine and peppers cooked with garlic, rosemary and thyme.
These biscuits are delicious iced or un-iced. The dough really benefits from a long chill in the fridge before baking. So would recommend making the dough the day before decorating.
Suitable from 1 year
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