Tagged Great British Chefs

This joyful kids recipe from Adam Bennett is given the gourmet touch with the addition of crispy asparagus, which are delicious once dipped into the egg. Cooking Time: 1 hour 30 minutes plus proving time Se...

Cooking time: 35 minutes Serves: 15 Andy Waters' coconut biscuit recipe is quick and easy to make. It is particularly fun for children who can help by rolling the dough and putting it on the baking tray. Th...