Annabel Karmel’s Turkey Pasta Salad
Annabel Karmel's Turkey Pasta Salad
Daylesford’s Manuka Honey Cake
Makes 1 x 18cm round cake
All good honey is said to have restorative, even healing properties, but certain batches of Manuka honey from New Zealand have been shown to have special antibacterial qualities - t...
7 Quick and Healthy After School Snacks
We are all familiar with challenges of post-school hunger and the frequent requests for snacks & treats at the school gates. It can however become tricky to provide little ones with something both nutritiou...
Maggie & Rose’s Rustic Rabbit Stew
As most of you know, our Nursery menu at Maggie & Rose is one of our biggest sources of pride. We believe that having an organic, sustainable, varied and healthy diet benefits children in immeasurable ways....
Smoothie Recipe by Roots & Bulbs
The amazing Sarah Cadji from Roots & Bulbs has given us a sneak-peek in to her new book that's not even out yet.
The healthiest choco smoothie you will ever have:
230 ml of homemade almond milk
1 w...
Daylesford’s Vanilla Rice Pudding with Apple and Blackberry Compote
Serves 6
You will probably think this method of making rice pudding looks difficult because it is done in a bain-marie -i.e. in a bowl over a pan of simmering water - but in fact it is much easier than on a ...
Jane Clarke’s Cinnamon and Maple Granola
Home-made granola is surprisingly simple to make, and can be easily tailored to include all your family's favourite ingredients. A bowlful is a delicious start to the day.
Ingredients
25g (scant 1oz) uns...
Joanna Preston’s Quick Fix Healthy Quinoa Pizza with Homemade Basil Pesto
I can't take any real credit for this recipe as I sadly did not dream it up. A great friend of mine concocted it and I have to admit I think it is a cracker, packed with goodness in the form of quinoa and homem...
Deliciously Ella’s Sweet Potato Brownies
Here is Deliciously Ella's incredible Sweet Potato Brownie recipe, the perfect, most heavenly healthy snack!
Makes 10 brownies
Ingredients:
2 medium to large sweet potatoes
2/3 of a cup of ground almo...
The Goddess Salad by Francesca’s Giacomini
Francesca Giacomini launched her first cookery book last year and has kindly let us sneak a peek at
